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Experience
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world tapas
a taste of the world
A La Carte
Veg/vegan options
sweet delights
north america
Coffee rubbed filet
White asparagus, carrots, Shoestring potato, shallot,
espresso shot served on the side
Maple glazed duck breast
Marinated duck breast, Cauliflower puree, Blackberry maple coulis, Preserved gooseberries
south america
Ceviche
Leche de tigre, shrimp,corvina red onion, cucumber, sweet potato, rainbow bell peppers, aji limon, cassava chip, chulpe dry ice for smoke
Grilled octopus
Anticuccho sauce, Salsa criolla, Crispy sweet potato,
cancha powder, Radishes
asia
Black cod
Broiled marinated black cod, Enoki pickles, seaweed salad, Miso sauce, Bok Choi, Daikon garnish
Wagyu Carpaccio
Wasabi cream, Togerashi, Lotus chip, Shishito pepper, Ponz
europe
Champagne-poached lobster
Lobster tail, Creamy goat cheese polenta, Truffle Foam, Shaved truffle, Canterelle mushroom, Agrumato spritz
Paella Croquette
Diced shrimp,scallop, smoked chorizo Lemon-saffron aioli Pea's emulsion
africa
Shrimp Mozambique
Two jumbo Prawns, African grits Mozambique sauce
Moroccan lamb kebabs
Kofta kebab, Cucumber, tomato pomegranate molasses, Pita, Harissa Yogurt
australia
Australian Meat Pie
Pastry crust, Puff pastry top, Ground lamb and Diced vegetables, Tomato pepper jam.
Salmon Tartare
3 blini, Creme fraiche, Diced salmon, pickled onion, Boiled egg, Macadamia nut, And Choice of caviar
antarctica
Snow crab timbale
Picked Crab, Cucumber mango layer, Avocado puree, Herb, Sea beans, Lemon
Oysters on the half shell (6) or (12)
Mignonette, Horseradish, Seaweed rock, dry ice, Aromatic tea, Lemon.
vegetarian & vegan options
indulge in our sweet delights
make sweet memories in your immersive dining experience
Golden Globe
Deconstructed Cheesecake
Key lime blueberry gelato
Cherries Jubilee “flambé with Kirrchwasser.”
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Experience
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