Telmo “Tommy” Catolico Pires
With over 30 years of experience in the fine dining industry, Tommy Catolico Pires has built a reputation for excellence, innovation, and leadership. Having opened numerous successful restaurants for others throughout his career, Tommy’s passion for hospitality and commitment to delivering unforgettable experiences led him to create his own brand, Elysium. Elysium is not just another dining experience—it’s an immersive journey that transports guests to their own personal "happy place," blending fine dining with entertainment in a groundbreaking way. Under Tommy's leadership, Elysium aims to revolutionize the dining landscape with the goal of expanding across the United States, starting with locations in South Florida, Lighthouse Point, Orlando, Dallas, and Las Vegas. Elysium is set to be the first-ever immersive fine dining restaurant chain, combining exquisite cuisine, interactive entertainment, and exceptional service to redefine what it means to dine out.
Troy Sutter
Troy is a hospitality veteran with a proven track record of success. As the former Director of Operations for the Blue Martini Group, Troy managed 12 high-profile restaurants, ensuring operational excellence and quality control. His experience in scaling and overseeing large operations makes him an invaluable leader at Elysium as the company expands across the nation.
Frank Barbato
A key figure in Elysium's corporate team, Frank brings a unique blend of public relations expertise and entertainment industry insight. As a cousin of legendary entertainer Frank Sinatra, Frank carries a rich heritage in the world of show business. His deep connections and understanding of the entertainment industry help Elysium stay at the cutting edge of immersive dining entertainment.
Hector Rodriguez
With over a decade of experience running one of the most popular clubs in Orlando, Hector is an expert in customer engagement and brand positioning. His strategic vision for Elysium's marketing initiatives ensures that the brand not only attracts but also retains a loyal customer base, building a strong identity in the competitive restaurant and entertainment sectors.
Noah S. Mencia
Noah’s extensive background in event coordination and social media management has made him a go-to professional for high-profile events across the United States and globally. His close relationships with key venues and influencers make him a driving force behind Elysium's digital presence and social media strategy, helping the brand reach a broad, engaged audience.
Together, this dynamic team is propelling Elysium forward as a leader in the emerging field of immersive fine dining. Under the umbrella of Abyss Hospitality, the parent company behind Elysium, the team is poised for rapid growth, with the first location in South Florida projected to generate $5-8 million in annual revenue with a 38% profit margin, thanks to the unique blend of dining and entertainment that defines Elysium’s concept. As Elysium embarks on its expansion, the team remains dedicated to creating extraordinary dining experiences that are about more than just food—they’re about crafting moments of joy, connection, and immersion. Elysium is on track to become a $50-$80 million company within 2-3 years, and now is the perfect time to join the journey. Abyss Hospitality is proud to power Elysium’s vision, and with a team of highly experienced professionals, the future of immersive fine dining is brighter than ever.
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Discover a new immersive dining experience in South Florida and beyond.
Monday: 4:00pm – 12:00am
Tuesday: 4:00pm – 12:00am
Wednesday: 4:00pm – 12:00am
Thursday: 4:00pm – 12:00am
Friday: 4:00pm – 2:00am
Saturday: 10:30am – 2:00am
Sunday: 10:30am – 12:00am