menu – Elysium | Immersive Dining Experience in South Florida

world tapas

Coffee rubbed filet

White asparagus, carrots, Shoestring potato, shallot,
espresso shot served on the side

Maple glazed duck breast

Marinated duck breast, Cauliflower puree, Blackberry maple coulis, Preserved gooseberries

Ceviche

Leche de tigre, shrimp,corvina red onion, cucumber, sweet potato, rainbow bell peppers, aji limon, cassava chip, chulpe dry ice for smoke

Grilled octopus

Anticuccho sauce, Salsa criolla, Crispy sweet potato,
cancha powder, Radishes

Black cod

Broiled marinated black cod, Enoki pickles, seaweed salad, Miso sauce, Bok Choi, Daikon garnish

Wagyu Carpaccio

Wasabi cream, Togerashi, Lotus chip, Shishito pepper, Ponz

Champagne-poached lobster

Lobster tail, Creamy goat cheese polenta, Truffle Foam, Shaved truffle, Canterelle mushroom, Agrumato spritz

Paella Croquette

Diced shrimp,scallop, smoked chorizo Lemon-saffron aioli Pea's emulsion

Shrimp Mozambique

Two jumbo Prawns, African grits Mozambique sauce

Moroccan lamb kebabs

Kofta kebab, Cucumber, tomato pomegranate molasses, Pita, Harissa Yogurt

Australian Meat Pie

Pastry crust, Puff pastry top, Ground lamb and Diced vegetables, Tomato pepper jam.

Salmon Tartare

3 blini, Creme fraiche, Diced salmon, pickled onion, Boiled egg, Macadamia nut, And Choice of caviar

Snow crab timbale

Picked Crab, Cucumber mango layer, Avocado puree, Herb, Sea beans, Lemon

Oysters on the half shell (6) or (12)

Mignonette, Horseradish, Seaweed rock, dry ice, Aromatic tea, Lemon.

vegetarian & vegan options

indulge in our sweet delights

make sweet memories in your immersive dining experience

world tapas

Coffee rubbed filet

Maple glazed duck breast

Ceviche

Grilled octopus

Black cod

Wagyu Carpaccio

Champagne-poached lobster

Paella Croquette

Shrimp Mozambique

Moroccan lamb kebabs

Australian Meat Pie

Salmon Tartare

Snow crab timbale

Oysters on the half shell (6) or (12)

vegetarian & vegan options

indulge in our sweet delights

Golden Globe

Deconstructed Cheesecake

Key lime blueberry gelato

Cherries Jubilee “flambé with Kirrchwasser.”

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